#Vancouvertakeout is amazing. It's abundant. It's free. It's delicious! Dungeness and Red Rock crab are honestly my very favourite food there is. So easy to prepare, though not for the faint of heart since some "dispatching" does need to be done. More about that, in another post. : (
In this post, however, I will save you time, trouble and many evenings of sore fingers with the ultimate technique to easily get the most meat out of your next plate of crab.
Bring salted water to a boil. Once it's at a strong rolling boil, drop in the crab halves, after cleaning and preparing them. Start timing 12 minutes once the water comes back to a boil. Strain and enjoy!
But how to get the most meat out of this beautiful plateful? Check out this ultimate seafood loving Grandma's video. I'll be trying this technique and making my own video soon.
HI, I'M KATE
A Captain's daughter, who became a Captain's wife. I remain always, a mermaid out of water looking to get straight back to the sea, whenever possible.