Eating healthfully is of prime importance in my life. I cook, from scratch, for my family, each and every day. Have done so for the last 24 years straight. Sure, we indulge ourselves in the odd dinner out or special holiday from the "drudgery of life" but for the most part, I'm the epitome of caring about what my family and I eat.
Caring about what we eat is one of my primary reasons for fishing and crabbing like I do. I love the feeling of pulling dinner directly from the environment, and bringing it home for my family, as fresh as possible. So, with such lovely intentions, could I also be poisoning my family and myself at the same time?
Possibly. So, how to avoid it yet still reap the rewards of a fresh catch?
HI, I'M KATE
A Captain's daughter, who became a Captain's wife. I remain always, a mermaid out of water looking to get straight back to the sea, whenever possible.